Building Community Around Locally Grown Produce

Rachel has been passionate about farming since childhood when she attended Journey’s End Farm Camp in Pennsylvania, and discovered the joys of milking cows, and picking strawberries, not to to mention eating them too! After graduating from Oberlin College in 2005, she has worked on farms on the east coast and the west coast, in France and the Middle East. From Free Bird Farm to Kibbutz Ketura, to The Sunshine Farm, to her most recent season at Blue House Farm (in near by Pescadero, CA), she is thrilled to finally have the opportunity to be involved in the creation and development of a new farm, a place where she can truly set some roots!